Race Day Burgers

1. 1

   Place tomatoes and water in a small bowl; let stand for 5 minutes. Drain well; place tomatoes in a food processor. Add mayonnaise; cover and process until blended. Transfer to a bowl; cover and refrigerate until serving.

2. 2

   Cut each piece of string cheese in half lengthwise and widthwise; set aside. In a large bowl, combine the minced basil, Worcestershire sauce, Italian seasoning, garlic, salt and pepper. Crumble beef over mixture and mix well. Shape into 16 thin patties. Place two pieces of string cheese on eight patties; top with remaining patties. Press edges firmly to seal.

3. 3

   Grill patties, covered, over medium heat for 5-7 minutes on each side or until meat is no longer pink. Place four burgers on the bottom of each loaf of bread; top with mozzarella cheese, basil leaves and tomato mayonnaise. Replace bread tops. Cut each loaf into four servings.

* Per serving · 4 servings · Values may vary.