Race Day Burgers Recipe

Name: Race Day Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sun-dried tomatoes (not packed in oil); 1 cup boiling water; 1 cup mayonnaise; 4 pieces string cheese; 1/2 cup minced fresh basil; 4 teaspoons Worcestershire sauce; 4 teaspoons Italian seasoning; 4 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon pepper; 3 pounds ground beef; 2 loaves (14 ounces each) ciabatta bread, halved lengthwise; 4 slices part-skim mozzarella cheese; Fresh basil leaves

Servings: persons

4 sun-dried tomatoes (not packed in oil)
1 cup boiling water
1 cup mayonnaise
4 pieces string cheese
1/2 cup minced fresh basil
4 teaspoons Worcestershire sauce
4 teaspoons Italian seasoning
4 garlic cloves, minced
1 teaspoon salt
1 teaspoon pepper
3 pounds ground beef
2 loaves (14 ounces each) ciabatta bread, halved lengthwise
4 slices part-skim mozzarella cheese
Fresh basil leaves

1
Place tomatoes and water in a small bowl; let stand for 5 minutes. Drain well; place tomatoes in a food processor. Add mayonnaise; cover and process until blended. Transfer to a bowl; cover and refrigerate until serving.
2
Cut each piece of string cheese in half lengthwise and widthwise; set aside. In a large bowl, combine the minced basil, Worcestershire sauce, Italian seasoning, garlic, salt and pepper. Crumble beef over mixture and mix well. Shape into 16 thin patties. Place two pieces of string cheese on eight patties; top with remaining patties. Press edges firmly to seal.
3
Grill patties, covered, over medium heat for 5-7 minutes on each side or until meat is no longer pink. Place four burgers on the bottom of each loaf of bread; top with mozzarella cheese, basil leaves and tomato mayonnaise. Replace bread tops. Cut each loaf into four servings.

2466

kcal

Calories

211

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 sun-dried tomatoes (not packed in oil), 1 cup boiling water, 1 cup mayonnaise, 4 pieces string cheese, and more.

Yes, Race Day Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Race Day Burgers

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