Ranch Chicken

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   ["Mix dry rub ingredients.", "Pat chicken as dry as possible.", "Seasoned ""very"" generously with the rub.", "Then place on a wire rack and refrigerate uncovered from 2 to 4 hours (letting it air dry).", "Set up the grill for Indirect Heat.", "Cook chicken at about 350F for 1 hour or more.", "(you want an internal temperature of 165F).", "Let the chicken rest for 10 to 15 minutes before serving", "(This recipe can be baked in the oven at 350F.", "Bake on a wire rack for about an hour and 15 minutes.)", "***This recipe makes for a great picnic item.", "Just cook a day in advance and refrigerate overnight (uncovered).", "***"]

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