Ranch Burgers

1. 1

   Preheat grill on medium heat.

2. 2

   For the dressing, in a small bowl add Greek yogurt and dressing seasoning and mix until combined.

3. 3

   Place in the refrigerator until ready to use.

4. 4

   In a bowl, add ground beef, egg, and dressing seasoning.

5. 5

   Mix together until combined; I used my hands to mix it.

6. 6

   Divide the ground beef mixture into 4 equal pieces and form into a patty.

7. 7

   Place on grill and cook until done, about 5 minutes per side.

8. 8

   Meanwhile, split your English muffins and place on the top part of the grill and cook until lightly toasted, about 1 minute.

9. 9

   Place burger onto English muffin and top with dressing.

10. 10

    (Optional toppings: sliced tomato and lettuce.)

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.