Try this homemade Kalamata-Balsamic Chicken With Feta recipe the whole family will love. Made with skinless, freshly ground black pepper, Cooking spray …
This Kalamata-Balsamic Chicken With Feta relies on simple, everyday ingredients such as freshly ground black pepper, cooking spray, grape tomatoes, halved and light balsamic vinaigrette. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026