How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kalamata-Balsamic Chicken With Feta?

You need 8 ingredients. The key ingredients include: 4 (6-ounce) skinless, boneless chicken breast halves, 1/2 teaspoon freshly ground black pepper, Cooking spray, 1 cup grape tomatoes, halved, and more.

Is Kalamata-Balsamic Chicken With Feta suitable as meat & poultry?

Yes, Kalamata-Balsamic Chicken With Feta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kalamata-Balsamic Chicken With Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kalamata-Balsamic Chicken With Feta Recipe

Name: Kalamata-Balsamic Chicken With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) skinless, boneless chicken breast halves; 1/2 teaspoon freshly ground black pepper; Cooking spray; 1 cup grape tomatoes, halved; 16 pitted kalamata olives, halved; 3 tablespoons light balsamic vinaigrette; 3 tablespoons crumbled feta cheese; 2 tablespoons small basil leaves

Kalamata-Balsamic Chicken With Feta – a delicious recipe with skinless, freshly ground black pepper, Cooking spray, grape tomatoes, olives, light balsamic vinaigrette. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (6-ounce) skinless, boneless chicken breast halves
1/2 teaspoon freshly ground black pepper
Cooking spray
1 cup grape tomatoes, halved
16 pitted kalamata olives, halved
3 tablespoons light balsamic vinaigrette
3 tablespoons crumbled feta cheese
2 tablespoons small basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kalamata-Balsamic Chicken With Feta

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