Ranch Bread – a delicious recipe with bread flour, yeast, salt, honey, buttermilk, dressing mix. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0.
2
In saucepan, combine honey, buttermilk, salt, Molly McButter, Ranch dressing mix and fat-free mayonnaise. Stir and warm mixture slightly.
3
Do not boil; set aside.
4
In a large bowl, combine 3 1/2 cups of flour with yeast and mix. Gradually add warm buttermilk mixture to flour and mix thoroughly. Gradually add almost all remaining flour (reserve 1/2 cup) and continue to mix.
5
Turn dough out on floured surface and use remaining 1/2 cup flour while kneading dough when it becomes too sticky.
6
Knead dough for 2 to 3 minutes.
7
Place dough in large bowl sprayed with nonstick cooking spray.
8
Spray top of the dough lightly, also.
2897
kcal
Calories
155
g
Fat
317
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 7 c. bread flour, 1 pkg. dry yeast, 1 1/2 tsp. salt, 4 Tbsp. honey, and more.
Yes, Ranch Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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