Ranch Biscuits

1. 1

   Dissolve yeast in warm water.

2. 2

   Cool and add to the following mixture:

3. 3

   oil, sugar, salt, buttermilk and flour.

4. 4

   Stir and let set overnight, tightly covered in refrigerator.

5. 5

   Pinch off needed amount of dough and knead on floured surface.

6. 6

   Roll out and make into biscuits or pinch off and shape by hand into roll.

7. 7

   Let rise about 1/2 hour.

8. 8

   Bake in 400u00b0 oven for 20 minutes.

9. 9

   Dough will keep in refrigerator one week, tightly sealed.

* Per serving · 4 servings · Values may vary.

No additional tips available.