Peanut Butter Pie With No Bake Cookie Crust Recipe

Name: Peanut Butter Pie With No Bake Cookie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Peanut Butter Filling; 1 (8 ounce) package cream cheese; 1 1/2 cups confectioners' sugar; 1 cup peanut butter; 1 cup milk; 1 (16 ounce) package frozen whipped topping, thawed; No Bake Cookie Crust; 1 3/4 cups white sugar; 1/2 cup milk; 1/2 cup butter; 4 tablespoons unsweetened cocoa powder; 1/2 cup crunchy peanut butter; 3 cups quick-cooking oats; 1 teaspoon vanilla extract

Servings: persons

Peanut Butter Filling
1 (8 ounce) package cream cheese
1 1/2 cups confectioners' sugar
1 cup peanut butter
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
No Bake Cookie Crust
1 3/4 cups white sugar
1/2 cup milk
1/2 cup butter
4 tablespoons unsweetened cocoa powder
1/2 cup crunchy peanut butter
3 cups quick-cooking oats
1 teaspoon vanilla extract

1
Crust:.
2
Melt butter in a medium sized sauce pan on low.
3
Add cocoa, milk, and sugar and stir until well combined.
4
Bring to a boil and cook for about 1 1/2 minutes.
5
Remove from heat and stir in peanut butter, vanilla, and oats.
6
Pour and press into two greased 9-in pie pans.
7
Filling:.
8
Beat together cream cheese and confectioners' sugar.
9
Mix in peanut butter and milk.
10
Beat until smooth.
11
Fold in whipped topping.
12
Spoon into two 9 inch no bake cookie pie shells; cover, and freeze until firm.

1803

kcal

Calories

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Peanut Butter Filling, 1 (8 ounce) package cream cheese, 1 1/2 cups confectioners' sugar, 1 cup peanut butter, and more.

Yes, Peanut Butter Pie With No Bake Cookie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peanut Butter Pie With No Bake Cookie Crust

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions