Ranch Beans

Name: Ranch Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 onion; 1 green pepper; 1 can pinto beans; 1 can kidney beans; 1 can pork and beans; 1 can hot Mexican chili with beans; chili powder; 1 c. brown sugar; 1/2 large bottle ketchup

Eats Now Editorial Team · 1342 kcal · Soups & Stews

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Ranch Beans – a delicious recipe with ground beef, onion, green pepper, pinto beans, kidney beans, pork. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 onion
1 green pepper
1 can pinto beans
1 can kidney beans
1 can pork and beans
1 can hot Mexican chili with beans
chili powder
1 c. brown sugar
1/2 large bottle ketchup

1
Brown meat, chopped onion and pepper in pan.
2
Salt and pepper. Sprinkle chili powder over all.
3
Add 4 cans of beans and stir.
4
Add brown sugar and ketchup.
5
Stir, cover and bake about 1 hour at 350u00b0.

1342

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1 onion, 1 green pepper, 1 can pinto beans, and more.

Yes, Ranch Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1342 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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