Cornmeal-Crusted Chicken with Goat-Cheese and Sausage Stuffing Recipe

Name: Cornmeal-Crusted Chicken with Goat-Cheese and Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 ounces goat cheese, crumbled; 1/2 pound mild Italian sausage, casings removed, meat crumbled and cooked; 1/4 teaspoon cayenne; 1/2 teaspoon salt; 2 tablespoons chopped fresh parsley; 4 boneless, skinless chicken breasts (about 1 1/3 pounds in all); 1 egg; 1 tablespoon water; 3/4 cup cornmeal; 1/4 teaspoon fresh-ground black pepper; 3 tablespoons cooking oil

Servings: persons

5 1/2 ounces goat cheese, crumbled
1/2 pound mild Italian sausage, casings removed, meat crumbled and cooked
1/4 teaspoon cayenne
1/2 teaspoon salt
2 tablespoons chopped fresh parsley
4 boneless, skinless chicken breasts (about 1 1/3 pounds in all)
1 egg
1 tablespoon water
3/4 cup cornmeal
1/4 teaspoon fresh-ground black pepper
3 tablespoons cooking oil

1
In a small bowl, combine the goat cheese, sausage, cayenne, 1/4 teaspoon of the salt, and the parsley.
2
With a sharp knife, make an incision along the side of each chicken breast and cut into the middle, making a pocket without cutting through the edges.
3
Fill each breast with the goat-cheese mixture and pinch the cut side of the breast together to seal in the stuffing.
4
In a small bowl, whisk the egg with the water.
5
Mix the cornmeal with the remaining 1/4 teaspoon salt and the pepper.
6
Dip each chicken breast in the cornmeal mixture to coat lightly, then into the egg mixture, and then back in the cornmeal.
7
In a large frying pan, heat the oil over moderately high heat.
8
Add the chicken and cook for 5 minutes.
9
Turn and continue cooking until golden brown and cooked through, about 5 minutes longer.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 1/2 ounces goat cheese, crumbled, 1/2 pound mild Italian sausage, casings removed, meat crumbled and cooked, 1/4 teaspoon cayenne, 1/2 teaspoon salt, and more.

Yes, Cornmeal-Crusted Chicken with Goat-Cheese and Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornmeal-Crusted Chicken with Goat-Cheese and Sausage Stuffing

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