Easy Enchilada Casserole

1. 1

   Brown onions with the meat.

2. 2

   While beef is cooking, warm beans in a big pot.

3. 3

   Drain meat and add to the beans; heat to boiling, then turn heat off and set aside.

4. 4

   Pour enchilada sauce in a shallow pan.

5. 5

   Spray or grease the bottom of a square cake pan. Dip tortillas in the enchilada sauce and place in square pan until bottom of pan is covered.

6. 6

   Add a layer of meat and bean mixture, then cheese.

7. 7

   Layer additional tortillas and repeat all other ingredients.

8. 8

   Bake about 45 minutes to 1 hour at around 350u00b0. Serves 6.

No additional tips available.