Ranch Bacon And Cheese Stuffed Burgers

1. 1

   Cook bacon in large pan until crispy.

2. 2

   Remove bacon and crumble into lil bits. Set aside in bowl. Reserve the grease for the burgers.

3. 3

   In a large bowl combine hamburger, Worcestershire sauce, bread crumbs, egg, salt, pepper, garlic, and onion.

4. 4

   Mix until all ingredients are combined.

5. 5

   Form big hamburger patties.

6. 6

   With your thumbs make a hole in the center of the burger add a teaspoon of ranch, then cheese, then bacon.

7. 7

   Using your fingers fold in the rest of the burger from the sides to the middle, to form the patty.

8. 8

   cook on medium high heat in the bacon grease for 5 minutes on each side.

9. 9

   turn down the heat to medium and cook 10-15 minutes longer or until juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.