Barbecue Meat

Name: Barbecue Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped fine; 2 Tbsp. butter; 2 Tbsp. vinegar; 2 Tbsp. brown sugar; 4 Tbsp. lemon juice; 1/2 Tbsp. yellow mustard; 1 c. ketchup; 1/2 c. water; 1/2 c. parsley; cooked beef or pork roast

Eats Now Editorial Team · 167 kcal · Meat & Poultry

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Barbecue Meat – a delicious recipe with onion, butter, vinegar, brown sugar, lemon juice, yellow mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion, chopped fine
2 Tbsp. butter
2 Tbsp. vinegar
2 Tbsp. brown sugar
4 Tbsp. lemon juice
1/2 Tbsp. yellow mustard
1 c. ketchup
1/2 c. water
1/2 c. parsley
cooked beef or pork roast

1
Combine these ingredients and let simmer while you dice cooked beef or pork roast.
2
Chuck roast is delicious this way.
3
Add meat and let simmer until well mixed.
4
Good to serve either on buns or over rice.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, chopped fine, 2 Tbsp. butter, 2 Tbsp. vinegar, 2 Tbsp. brown sugar, and more.

Yes, Barbecue Meat falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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