How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Chicken Thighs With Chickpea and Cucumber Salad?

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can chickpeas, rinsed and drained, 12 English cucumber, sliced thin, ½ cup fresh basil leaf, torn, 1 shallot, sliced thin, and more.

Is Spiced Chicken Thighs With Chickpea and Cucumber Salad suitable as salads?

Yes, Spiced Chicken Thighs With Chickpea and Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spiced Chicken Thighs With Chickpea and Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spiced Chicken Thighs With Chickpea and Cucumber Sa

Name: Spiced Chicken Thighs With Chickpea and Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can chickpeas, rinsed and drained; 12 English cucumber, sliced thin; ½ cup fresh basil leaf, torn; 1 shallot, sliced thin; 2 tablespoons olive oil; 2 teaspoons sherry wine vinegar or 2 teaspoons red wine vinegar; kosher salt; fresh ground black pepper; 2 tablespoons sesame seeds; 2 teaspoons ground paprika; 8 chicken thighs (2 1/2 lbs)

Fresh, crisp and full of flavor — this Spiced Chicken Thighs With Chickpea and Cucumber Salad is a must-try. Made with chickpeas, cucumber, fresh basil …

This Spiced Chicken Thighs With Chickpea and Cucumber Salad relies on simple, everyday ingredients such as fresh basil leaf, torn, shallot, sliced thin, olive oil and kosher salt. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spiced Chicken Thighs With Chickpea and Cucumber Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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