How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Seafood Shell Pasta Salad?

You need 13 ingredients. The key ingredients include: 16 oz. shell-shaped pasta, 1/2 lb. swordfish, steamed, 1/2 lb. salmon, steamed, 1/2 lb. steamed shrimp, shelled or imitation shrimp, and more.

Is California Seafood Shell Pasta Salad suitable as seafood?

Yes, California Seafood Shell Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover California Seafood Shell Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

California Seafood Shell Pasta Salad Recipe

Name: California Seafood Shell Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. shell-shaped pasta; 1/2 lb. swordfish, steamed; 1/2 lb. salmon, steamed; 1/2 lb. steamed shrimp, shelled or imitation shrimp; 1/2 lb. steamed lobster or crab pieces or imitation lobster/crab; 1/2 c. water chestnuts; 1 c. sliced celery; 1 c. mixed yellow, red and green mango peppers; 1/2 c. chopped green onions; 1/2 c. sliced ripe olives (optional); 1 (8 oz.) bottle low-fat oil and vinegar salad dressing; 2 Tbsp. fresh thyme (lemon thyme if available) or dill; 1 large loaf San Francisco sourdough bread or crusty French

California Seafood Shell Pasta Salad

Eats Now Editorial Team · 647 kcal · Seafood

California Seafood Shell Pasta Salad – a delicious recipe with shell-shaped, swordfish, salmon, steamed shrimp, lobster, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

California Seafood Shell Pasta Salad

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