Ramps Braised In Olive Oil

1. 1

   Place olive oil in a large, shallow pan with a tight-fitting lid over high heat.

2. 2

   When oil is warm, roll a bunch of ramps in paper towels to remove excess moisture, and unwrap.

3. 3

   Reduce heat to medium, and add ramps to pan.

4. 4

   Toss to coat each leaf with oil.

5. 5

   Working quickly, dry second bunch and add to oil, tossing until ramps wilt.

6. 6

   Continue with remaining ramps, adding more oil if necessary.

7. 7

   When all ramps are wilted, season to taste and reduce heat to low, then stir and cover pot.

8. 8

   Cook 5 to 10 minutes, depending on the size of the ramps, stirring frequently to avoid burning.

9. 9

   When ramps are very, very tender, remove pan from heat and let sit, covered, for 10 minutes.

10. 10

    Season again if desired, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.