How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ramp Rice Cakes?

You need 12 ingredients. The key ingredients include: 2 cups sticky rice (sushi rice), cooked, 1 egg, beaten, 1/2 cup matzo meal, 1/2 cup jack cheese, grated, and more.

Is Ramp Rice Cakes suitable as baking & desserts?

Yes, Ramp Rice Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ramp Rice Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ramp Rice Cakes Recipe

Name: Ramp Rice Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sticky rice (sushi rice), cooked; 1 egg, beaten; 1/2 cup matzo meal; 1/2 cup jack cheese, grated; 1 1/2 cups ramps, chopped; 1 heaping tbsp chopped garlic; 1 heaping tbsp chopped ginger; 1 tablespoon sriracha or other chili sauce; 2 1/2 tablespoons garlic mayonnaise or aioli; 1 tablespoon soy sauce; 2 vegetarian or meat bacon strips, fried crisp and crumbled; 1/2 inch olive or other oil

Bake this irresistible Ramp Rice Cakes at home. Made with sticky rice, egg, matzo meal and jack cheese. Easy step-by-step instructions included.

This Ramp Rice Cakes relies on simple, everyday ingredients such as egg, beaten, matzo meal, jack cheese, grated and ramps, chopped. It comes together quickly and makes 4 servings, at about 930 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ramp Rice Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ramp Rice Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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