Name: Ramp Rice Cakes
Yield: 4 servings
Ingredients: 2 cups sticky rice (sushi rice), cooked; 1 egg, beaten; 1/2 cup matzo meal; 1/2 cup jack cheese, grated; 1 1/2 cups ramps, chopped; 1 heaping tbsp chopped garlic; 1 heaping tbsp chopped ginger; 1 tablespoon sriracha or other chili sauce; 2 1/2 tablespoons garlic mayonnaise or aioli; 1 tablespoon soy sauce; 2 vegetarian or meat bacon strips, fried crisp and crumbled; 1/2 inch olive or other oil

Servings: 4 persons

2 cups sticky rice (sushi rice), cooked
1 egg, beaten
1/2 cup matzo meal
1/2 cup jack cheese, grated
1 1/2 cups ramps, chopped
1 heaping tbsp chopped garlic
1 heaping tbsp chopped ginger
1 tablespoon sriracha or other chili sauce
2 1/2 tablespoons garlic mayonnaise or aioli
1 tablespoon soy sauce
2 vegetarian or meat bacon strips, fried crisp and crumbled
1/2 inch olive or other oil

1
Saute ramps, garlic, and ginger for 2-3 minutes.
2
Combine ramps, garlic, ginger, rice, matzo meal, egg, jack cheese, and bacon in a mixing bowl.
3
Mix well, then form into seven patties by hand. Season well.
4
Heat 1/2 inch olive or other oil in a skillet. Pan-fry ramp rice cakes till golden on both sides. Drain on a paper towel.
5
In a small bowl, mix garlic mayonnaise, sriracha, and soy sauce thoroughly. Season with a little black pepper.
6
Serve ramp rice cakes with dipping sauce while still hot from frying.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Ramp Rice Cakes

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