Ramp Potato Cakes With Smoked Trout

1. 1

   Parboil the potatoes until they can be just pierced with a sharp knife. Cool completely and peel.

2. 2

   Grate the cooled potatoes into a medium bowl using the large holes of a standing grater.

3. 3

   Add the two beaten eggs and mix gently with a fork until combined.

4. 4

   Break the smoked trout into smallish pieces and gently mix this into the potato-egg mixture.

5. 5

   Form this mixture into 8 larger or 12 smaller cakes and coat with panko.

6. 6

   Heat 1 tablespoon of grape seed oil in a large heavy skillet over medium high heat and cook the pancakes until they are crispy and golden on both sides.

7. 7

   Serve hot with creme fraiche.

* Per serving · 4 servings · Values may vary.

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