Ramp Pesto

1. 1

   In a food processor, place the ramps, walnuts, cheese, zest, lemon juice and a generous amount of salt and pepper and pulse until combined into a paste.

2. 2

   With the processor running, drizzle the oil from the top, starting with 1/3 of a cup. If the pesto looks thick, at the remaining olive oil, if it is a good consistency stop at 1/3 cup.

3. 3

   Taste and adjust seasoning if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.