Ramp Crisps – a delicious recipe with Flour Tortillas, Vegetable Oil, Salt, Pepper, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
Using a basting brush, baste both sides of each tortilla with oil.
3
Lightly sprinkle the salt and pepper on both sides of the tortilla.
4
Lightly sprinkle ramp salt on both sides of the tortilla.
5
Repeat process with desired amount of tortillas.
6
Place on ungreased baking sheet on middle rack of oven.
7
Bake for about 8-10 minutes or until tortillas puff and brown, flip and repeat.
8
Remove from oven and let tortillas cool on rack.
9
Break into irregular sized pieces.
10
Enjoy!
11
The crisps can also be served with your favorite salsa.
12
Note: if ramp salt is not available, onion or garlic salt can be substituted.
455
kcal
Calories
31
g
Fat
40
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 package White Flour Tortillas, 8-10 Count, 1/2 cups Vegetable Oil, 1 dash Salt, 1 dash Pepper, and more.
Yes, Ramp Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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