Chocolate Banana Croissants

1. 1

   Slice the croissant in half horizontally, place on a microwaveable plate.

2. 2

   Cover both insides with your favourite chocolate nut spread.

3. 3

   Place a layer of banana on one half of the croissant.

4. 4

   Put the chocolate chips over the banana and cover with the other half of the croissant.

5. 5

   Microwave on high for 1 minute. Remove and let stand for a couple of minutes before serving.

6. 6

   Yummy! Enjoy!

7. 7

   Note some microwaves may take 2 minutes, depending on the power.

* Per serving · 4 servings · Values may vary.

No additional tips available.