How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ramp And Pork Dumpling Filling Recipe?

You need 6 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1/2 pound ramps, finely sliced, 1/2 pound fatty ground pork, 1 tablespoon soy sauce, and more.

Is Ramp And Pork Dumpling Filling Recipe suitable as meat & poultry?

Yes, Ramp And Pork Dumpling Filling Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ramp And Pork Dumpling Filling Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ramp And Pork Dumpling Filling Recipe Recipe

Name: Ramp And Pork Dumpling Filling Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1/2 pound ramps, finely sliced; 1/2 pound fatty ground pork; 1 tablespoon soy sauce; 1 tablespoon Shaoxing wine or dry sherry; 2 teaspoons sugar

Ramp And Pork Dumpling Filling Recipe – a delicious recipe with vegetable oil, ramps, ground pork, soy sauce, Shaoxing wine, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons vegetable oil
1/2 pound ramps, finely sliced
1/2 pound fatty ground pork
1 tablespoon soy sauce
1 tablespoon Shaoxing wine or dry sherry
2 teaspoons sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Meat & Poultry

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Ramp And Pork Dumpling Filling Recipe

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