Name: Dried Pear Bread
Yield: 4 servings
Ingredients: 6 ounces dried pear halves; 2 cups hot water; 2 cups flour; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1 teaspoon salt; 1 cup sugar; 2 tablespoons melted butter; 1 large egg; 1/4 cup water; 1/2 cup orange juice; 1/2 cup chopped pecans

Servings: 4 persons

6 ounces dried pear halves
2 cups hot water
2 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
1 cup sugar
2 tablespoons melted butter
1 large egg
1/4 cup water
1/2 cup orange juice
1/2 cup chopped pecans

1
Cover dried pears with 2 c.
2
hot water and let soak 30 minutes.
3
Drain pears and snip into small pieces.
4
Sift dry ingredients together (except sugar).
5
Combine in another bowl sugar, butter, egg, 1/4 c.
6
water and orange juice.
7
Mix well; add dry ingredients.
8
Stir in pears and pecans.
9
Pour mixture into a 9x5x3-inch loaf pan, which has been lightly greased and floured.
10
Bake at 350F for 55-60 minutes.
11
Cool 10 minutes on a wire rack; remove from pan and cool completely on rack.
12
Makes 1 loaf.
13
May be frozen.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Dried Pear Bread

How did you like this recipe?