How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ramona’S Chilaquiles?

You need 10 ingredients. The key ingredients include: 1/2 pound lean ground beef (90% lean), 1/2 pound fresh chorizo or bulk spicy pork sausage, 1 medium onion, finely chopped, 1 garlic clove, minced, and more.

Is Ramona’S Chilaquiles suitable as meat & poultry?

Yes, Ramona’S Chilaquiles falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ramona’S Chilaquiles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ramona’S Chilaquiles Recipe

Name: Ramona’S Chilaquiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound lean ground beef (90% lean); 1/2 pound fresh chorizo or bulk spicy pork sausage; 1 medium onion, finely chopped; 1 garlic clove, minced; 1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained; 1 can (10 ounces) diced tomatoes and green chiles, undrained; 4 cups tortilla chips (about 6 ounces); 1 cup shredded Monterey Jack cheese; Chopped fresh cilantro; Optional toppings: Sour cream, diced avocado and sliced red onion

Ramona’S Chilaquiles

Eats Now Editorial Team · 476 kcal · Meat & Poultry

Ramona’S Chilaquiles – a delicious recipe with ground beef, pork sausage, onion, garlic, tomatoes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ramona’S Chilaquiles

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