How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ramona’S Chilaquiles?

You need 10 ingredients. The key ingredients include: 1/2 pound lean ground beef (90% lean), 1/2 pound fresh chorizo or bulk spicy pork sausage, 1 medium onion, finely chopped, 1 garlic clove, minced, and more.

Is Ramona’S Chilaquiles suitable as meat & poultry?

Yes, Ramona’S Chilaquiles falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ramona’S Chilaquiles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ramona’S Chilaquiles Recipe

Name: Ramona’S Chilaquiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound lean ground beef (90% lean); 1/2 pound fresh chorizo or bulk spicy pork sausage; 1 medium onion, finely chopped; 1 garlic clove, minced; 1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained; 1 can (10 ounces) diced tomatoes and green chiles, undrained; 4 cups tortilla chips (about 6 ounces); 1 cup shredded Monterey Jack cheese; Chopped fresh cilantro; Optional toppings: Sour cream, diced avocado and sliced red onion

Try this homemade Ramona’S Chilaquiles recipe the whole family will love. Made with ground beef, pork sausage, onion and garlic. Easy step-by-step instr…

This Ramona’S Chilaquiles relies on simple, everyday ingredients such as lean ground beef (90% lean), medium onion, finely chopped, garlic clove, minced and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ramona’S Chilaquiles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions