Ramona's Sweet Tea

1. 1

   Fill a small saucepan with water, add sugar and bring to a boil.

2. 2

   Boil until sugar dissolves.

3. 3

   Remove from heat and add in the tea bags.

4. 4

   Let tea steep 2 to 3 minutes but any longer will cause tea to be bitter.

5. 5

   Remove teabags from water but do not squeeze the tea bags as this will also cause bitterness.

6. 6

   Pour tea concentration into a 2 quart pitcher and add in enough cold water to make 2 quarts.

7. 7

   Refrigerate.

8. 8

   Serve poured over ice..

* Per serving · 4 servings · Values may vary.

No additional tips available.