Ramen With Green Bean Recipe

Name: Ramen With Green Bean
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup thinly slice french bean; 3 tbsp noodle water; 2 packages dried ramen noodle; 3 clove garlic; 3 small shallot /onion; 2 deseeded red chili pepper or omit for non spicy lover; 2 tbsp Worcestershire sauce; 1 tsp light soy sauce; 1/4 dash salt; 2 small cherry tomatoes; 1 dash black pepper

Servings: persons

2 cup thinly slice french bean
3 tbsp noodle water
2 packages dried ramen noodle
3 clove garlic
3 small shallot /onion
2 deseeded red chili pepper or omit for non spicy lover
2 tbsp Worcestershire sauce
1 tsp light soy sauce
1/4 dash salt
2 small cherry tomatoes
1 dash black pepper

1
COOK RAMEN FIRST
2
bring water to a boil then add dried ramen noodle and simmer for 2 minute then drain and keep 3 tbsp of noodle water set aside
3
POUNDED PASTE
4
pound garlic and shallot with ( deseeded red chili pepper optional ) set aside
5
STIR FRY RAMEN
6
in pan with 2 tbsp of oil add pounded paste till lightly brown then add green bean and stir fry for half a minute
7
add cooked ramen with noodle water and sauce mix well for 2 minute till almost dry then off heat
8
serve immediately top tomato and black pepper

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cup thinly slice french bean, 3 tbsp noodle water, 2 packages dried ramen noodle, 3 clove garlic, and more.

Yes, Ramen With Green Bean falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ramen With Green Bean

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