Ramen With A Twist

1. 1

   Bring water to boil in small sauce pan.

2. 2

   While water is heating up, begin chopping vegetables into small pieces.

3. 3

   Place chopped vegetables into skillet with oil and saute until onions are transparent.

4. 4

   Once water is boiling, add Ramen noodles and boil for 3 minutes.

5. 5

   When Noodles are cooked, drain water, add vegetables, and 1/2 of the Ramen seasoning packet.

6. 6

   Slice orange in half, and squeeze juice of one half in the noodles and vegetables.

7. 7

   *Optional* Add spices such as ginger, or crushed red pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.