How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ramen Vegetable Steak Stir-Fry?

You need 11 ingredients. The key ingredients include: 1 lb. beef tip steak, cut into strips, 2 garlic cloves, minced, 1 Tbsp. oil, 1/2 tsp. ground red pepper (cayenne), and more.

Is Ramen Vegetable Steak Stir-Fry suitable as pasta & noodles?

Yes, Ramen Vegetable Steak Stir-Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ramen Vegetable Steak Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ramen Vegetable Steak Stir-Fry Recipe

Name: Ramen Vegetable Steak Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef tip steak, cut into strips; 2 garlic cloves, minced; 1 Tbsp. oil; 1/2 tsp. ground red pepper (cayenne); 1 (3 oz.) pkg. Oriental Ramen noodle soup; 2 c. water; 1 lb. pkg. frozen Green Giant American mixtures (broccoli, carrots, water chestnuts and red peppers); 1 tsp. oil; 1 small jar mushrooms; 1 Tbsp. soy sauce; 4 green onions

Ramen Vegetable Steak Stir-Fry

Eats Now Editorial Team · 471 kcal · Pasta & Noodles

Ramen Vegetable Steak Stir-Fry – a delicious recipe with beef tip steak, garlic, oil, ground red pepper, water, mixtures. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Ramen Vegetable Steak Stir-Fry

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