How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Cheese Chicken Penne Pasta Bake?

You need 9 ingredients. The key ingredients include: 1 1/2 cups multigrain penne pasta, uncooked, 1 (283 g) package fresh baby spinach leaves, 1 lb boneless skinless chicken breast, cut into bite-size pieces, 1 teaspoon dried basil leaves, and more.

Is Three Cheese Chicken Penne Pasta Bake suitable as pasta & noodles?

Yes, Three Cheese Chicken Penne Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Three Cheese Chicken Penne Pasta Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Cheese Chicken Penne Pasta Bake Recipe

Name: Three Cheese Chicken Penne Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups multigrain penne pasta, uncooked; 1 (283 g) package fresh baby spinach leaves; 1 lb boneless skinless chicken breast, cut into bite-size pieces; 1 teaspoon dried basil leaves; 1 1/2 cups pasta sauce, jarred; 1 2/3 cups diced tomatoes, drained; 1/4 cup light cream cheese spread; 1 cup shredded part-skim mozzarella cheese, divided; 2 tablespoons grated lowfat parmesan cheese

Try this homemade Three Cheese Chicken Penne Pasta Bake recipe the whole family will love. Made with penne pasta, baby spinach, chicken breast and basil…

This Three Cheese Chicken Penne Pasta Bake relies on simple, everyday ingredients such as dried basil leaves, pasta sauce, jarred, diced tomatoes, drained and light cream cheese spread. It comes together quickly and makes 4 servings, at about 1042 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 cups multigrain penne pasta, uncooked
1 (283 g) package fresh baby spinach leaves
1 lb boneless skinless chicken breast, cut into bite-size pieces
1 teaspoon dried basil leaves
1 1/2 cups pasta sauce, jarred
1 2/3 cups diced tomatoes, drained
1/4 cup light cream cheese spread
1 cup shredded part-skim mozzarella cheese, divided
2 tablespoons grated lowfat parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1042 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Three Cheese Chicken Penne Pasta Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions