Ramen-Vegetable Beef Skillet

1. 1

   In a large skillet, cook beef, onions, and carrots over medium heat until meat is no longer pink and carrots are crisp-tender; drain.

2. 2

   Add the water, cabbage, mushrooms, green pepper, soy sauce and the contents of seasoning packet from the noodles. Break noodles into small pieces; add to pan. Cover and cook 10 minutes or until liquid is absorbed and noodles are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.