Ramen Noodle Salad

1. 1

   Empty coleslaw mix into a large bowl.

2. 2

   Add crushed ramen noodles, sunflower seeds, sliced almonds, and green onions. Mix well and cover.

3. 3

   In a separate smaller bowl add oil, sugar, white vinegar, and the 2 seasoning packets that come with the ramen noodles. Whisk well and cover.

4. 4

   Refrigerate both the salad and dressing overnight.

5. 5

   Right before you are ready to serve, re-whisk the dressing and pour over salad mixture. Mix well and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.