Try this homemade Ramen Noodle Casserole recipe the whole family will love. Made with frozen vegetables, kame ramen noodles, water and mozzarella cheese…
This Ramen Noodle Casserole relies on simple, everyday ingredients such as diced water chestnut and mozzarella cheese, grated. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026