Ramen Noodle Cake With Sesame Veggies Recipe

Name: Ramen Noodle Cake With Sesame Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 packages ramen noodles chicken flavored instant; 4 large eggs lightly whisked; 1/4 cup vegetable oil; 1 carrot cut into matchsticks; 1 red pepper cut into matchsticks; 1 tablespoon sesame oil; 2 green onions cut into 2 inch lengths; 2 cups beansprouts; 3 tablespoons cilantro leaves; 2 teaspoons fish sauce; 1 tablespoon sesame seeds toasted; lemon wedges to serve

Servings: persons

3 packages ramen noodles chicken flavored instant
4 large eggs lightly whisked
1/4 cup vegetable oil
1 carrot cut into matchsticks
1 red pepper cut into matchsticks
1 tablespoon sesame oil
2 green onions cut into 2 inch lengths
2 cups beansprouts
3 tablespoons cilantro leaves
2 teaspoons fish sauce
1 tablespoon sesame seeds toasted
lemon wedges to serve

1
Place noodles and contents of the spice packets in a heatproof bowl. Cover with boiling water. Let stand, covered, 5 minutes, or until noodles are soft. Drain and return to bowl.
2
Snip noodles into shorter lengths with kitchen scissors. Stir in egg and season.
3
Preheat the broiler to high. Heat oil in a 9 inch non-stick frying pan.
4
Add noodle mixture and flatten with a spatula to cover base of pan. Cook 2 minutes. Reduce heat to low and cook a further 8 minutes, or until browned underneath and just set in the center.
5
Transfer pan to oven and broil for 2 minutes, or until set. Let stand 2 minutes. Turn out noodle cake onto a serving plate.
6
Wipe pan clean. Place over moderate heat.
7
Add carrot, pepper and 1 teaspoon sesame oil and cook, stirring, 1 minute, or until just soft. Remove from heat. Add green onions, sprouts, cilantro, remaining sesame oil and fish sauce and toss to combine.
8
Top noodle cake with vegetable mixture and sprinkle with sesame seeds. Serve with lemon wedges.

1080

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 packages ramen noodles chicken flavored instant, 4 large eggs lightly whisked, 1/4 cup vegetable oil, 1 carrot cut into matchsticks, and more.

Yes, Ramen Noodle Cake With Sesame Veggies falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ramen Noodle Cake With Sesame Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions