Buttered Pasta

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   1.

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   Bring 4 quarts water to a full rolling boil.

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   Add a pinch of salt to water if desired (I dont always).

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   Meanwhile, cut up butter into tablespoons according to wrapper guides.

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   Place on a plate with chicken bouillon, salt and pepper.

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   2.

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   Add pasta and boil for 10-15 minutes.

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   Bite a noodle every few minutes after the initial 10 minutes to get the firmness you want.

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   3.

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    Drain pasta and return to pot.

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    Add and stir in other ingredients with a spatula, wooden spoon or almost any stirring implement youve got handy.

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    It may take about 5 minutes for everything to distribute evenly.

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    4.

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    Eat.

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    Its great alongside almost any main course dish you can think of.

* Per serving · 4 servings · Values may vary.

No additional tips available.