Ramen Lo Mein Recipe

Name: Ramen Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon rice vinegar; 1 tablespoon toasted sesame oil; 2 tablespoons soy sauce; 2 teaspoons vegetarian hoisin sauce; 1 teaspoon brown sugar; 1 teaspoon garlic, minced; 1 teaspoon ginger, minced; STIR FRY; 9 ounces ramen noodles, about 3 packs (discard the flavor packet); 1 tablespoon peanut oil (or other high-heat oil); 1 teaspoon garlic, minced; 1 teaspoon ginger, minced; 4 ounces shiitake mushrooms, stems removed sliced; 1 small head of broccoli, cut into florets sliced julienne; 1/2 red bell pepper, sliced julienne; 1 egg, lightly scrambled (optional); 2 scallions, sliced; 1 tablespoon cilantro, minced

Servings: persons

1 tablespoon rice vinegar
1 tablespoon toasted sesame oil
2 tablespoons soy sauce
2 teaspoons vegetarian hoisin sauce
1 teaspoon brown sugar
1 teaspoon garlic, minced
1 teaspoon ginger, minced
STIR FRY
9 ounces ramen noodles, about 3 packs (discard the flavor packet)
1 tablespoon peanut oil (or other high-heat oil)
1 teaspoon garlic, minced
1 teaspoon ginger, minced
4 ounces shiitake mushrooms, stems removed sliced
1 small head of broccoli, cut into florets sliced julienne
1/2 red bell pepper, sliced julienne
1 egg, lightly scrambled (optional)
2 scallions, sliced
1 tablespoon cilantro, minced

1
Whisk the sauce ingredients (first seven ingredients) together in a bowl and set aside.
2
Bring a medium pot of water to boil over high heat. Open the ramen packets and break each set of noodles into two pieces. Cook the noodles according to package directions.
3
While the noodles cook, heat the oil in a large skillet or wok over medium-high heat until shimmering. Add the garlic, ginger, mushrooms, broccoli, and peppers. Saute for about a minute.
4
Move the vegetables to the side of the pan and add the scrambled egg to the center. Stir until it is mostly set up. Mix in with the vegetables.
5
Add the noodles. Drizzle the sauce over the stir fry, plus a big pinch of cilantro, and mix well.
6
Garnish with scallions before serving.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon rice vinegar, 1 tablespoon toasted sesame oil, 2 tablespoons soy sauce, 2 teaspoons vegetarian hoisin sauce, and more.

Yes, Ramen Lo Mein falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ramen Lo Mein

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