Ramen Egg Foo Yong Recipe

Name: Ramen Egg Foo Yong
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 ounce) packages chicken-flavored ramen noodles; 6 large eggs; 2 cups finely chopped cooked chicken; ½ cup sliced green onion; ¼ teaspoon salt; ½ teaspoon pepper; 2 cloves garlic, crushed; 1 (8 ounce) can sliced water chestnuts, drained and finely chopped; vegetable oil cooking spray; 2 tablespoons vegetable oil; 2 tablespoons flour; 2 tablespoons soy sauce

Servings: persons

2 (3 ounce) packages chicken-flavored ramen noodles
6 large eggs
2 cups finely chopped cooked chicken
½ cup sliced green onion
¼ teaspoon salt
½ teaspoon pepper
2 cloves garlic, crushed
1 (8 ounce) can sliced water chestnuts, drained and finely chopped
vegetable oil cooking spray
2 tablespoons vegetable oil
2 tablespoons flour
2 tablespoons soy sauce

1
Cook soup according to package directions; drain noodles, reserving broth.
2
Set aside.
3
Beat eggs in a large bowl until blended.
4
Stir in noodles, chicken and next 5 ingredients.
5
Spray a large non-stick skillet with cooking spray.
6
Heat to medium-high heat.
7
For each patty, carefully pour about 1/2 cup noodle mixture into skillet.
8
Cook until eggs are set and patties are lightly browned.
9
Remove to a hot ovenproof platter; keep warm.
10
Repeat with remaining noodle mixture.
11
Whisk together oil, flour and soy sauce in skillet; gradually whisk in reserved broth.
12
Cook, stirring constantly, 2 to 3 minutes or until mixture is thickened.
13
Serve over patties.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (3 ounce) packages chicken-flavored ramen noodles, 6 large eggs, 2 cups finely chopped cooked chicken, ½ cup sliced green onion, and more.

Yes, Ramen Egg Foo Yong falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ramen Egg Foo Yong

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions