How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage-Pecan Butternut Squash Ravioli?

You need 10 ingredients. The key ingredients include: 1 package (18 ounces) frozen butternut squash ravioli or 2 packages (9 ounces each) refrigerated cheese ravioli, 3/4 cup chopped pecans or walnuts, 3 tablespoons butter, 1/4 cup packed brown sugar, and more.

Is Sage-Pecan Butternut Squash Ravioli suitable as pasta & noodles?

Yes, Sage-Pecan Butternut Squash Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sage-Pecan Butternut Squash Ravioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage-Pecan Butternut Squash Ravioli Recipe

Name: Sage-Pecan Butternut Squash Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (18 ounces) frozen butternut squash ravioli or 2 packages (9 ounces each) refrigerated cheese ravioli; 3/4 cup chopped pecans or walnuts; 3 tablespoons butter; 1/4 cup packed brown sugar; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; Dash cayenne pepper; 1/4 cup heavy whipping cream; 2 tablespoons minced fresh sage or 2 teaspoons rubbed sage; Shaved or shredded Parmesan cheese

Sage-Pecan Butternut Squash Ravioli

Eats Now Editorial Team · 681 kcal · Pasta & Noodles

Sage-Pecan Butternut Squash Ravioli – a delicious recipe with frozen butternut, pecans, butter, brown sugar, salt, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Sage-Pecan Butternut Squash Ravioli

How did you like this recipe?

Frequently Asked Questions