Warm up with this hearty Ramen Corn Chowder recipe. Made with ramen noodles, water, corn and frozen corn. Easy step-by-step instructions included.
This Ramen Corn Chowder relies on simple, everyday ingredients such as water, (16 ounce) can creamed corn, frozen corn and ground ginger. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026