How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ramen Corn Chowder?

You need 8 ingredients. The key ingredients include: 1 (3 ounce) package ramen noodles (any flavor), 2 cups water, 1 (16 ounce) can creamed corn, 1 cup frozen corn, and more.

Is Ramen Corn Chowder suitable as pasta & noodles?

Yes, Ramen Corn Chowder falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ramen Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ramen Corn Chowder Recipe

Name: Ramen Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package ramen noodles (any flavor); 2 cups water; 1 (16 ounce) can creamed corn; 1 cup frozen corn; ¼ teaspoon ground ginger; ½ teaspoon curry powder; ½ cup milk; ½ cup grated colby cheese

Ramen Corn Chowder – a delicious recipe with ramen noodles, water, corn, frozen corn, ground ginger, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (3 ounce) package ramen noodles (any flavor)
2 cups water
1 (16 ounce) can creamed corn
1 cup frozen corn
¼ teaspoon ground ginger
½ teaspoon curry powder
½ cup milk
½ cup grated colby cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ramen Corn Chowder

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