Italian Spaghetti Sauce

Name: Italian Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. parsley; 4 medium onions, chopped; 4 cloves garlic; 1/4 c. butter; 1/4 c. olive oil; 32 oz. tomato sauce; 1/2 green pepper; 1/2 tsp. fennel seed; 1/8 tsp. pepper; 1 1/2 tsp. sugar; 1 1/2 tsp. oregano; 1/4 tsp. basil; 2 tsp. Worcestershire sauce; 1/2 c. red wine; 1 lb. ground beef; 1 lb. Italian sausage

Eats Now Editorial Team · 626 kcal · Pasta & Noodles

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Italian Spaghetti Sauce – a delicious recipe with parsley, onions, garlic, butter, olive oil, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 Tbsp. parsley
4 medium onions, chopped
4 cloves garlic
1/4 c. butter
1/4 c. olive oil
32 oz. tomato sauce
1/2 green pepper
1/2 tsp. fennel seed
1/8 tsp. pepper
1 1/2 tsp. sugar
1 1/2 tsp. oregano
1/4 tsp. basil
2 tsp. Worcestershire sauce
1/2 c. red wine
1 lb. ground beef
1 lb. Italian sausage

1
Cook onion, parsley and garlic in hot fat until soft.
2
Add tomato sauce and Worcestershire sauce.
3
Add ground beef and Italian sausage, browned in olive oil.
4
Add rest of ingredients. Cook in slow oven 3 or more hours.
5
This freezes well.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Tbsp. parsley, 4 medium onions, chopped, 4 cloves garlic, 1/4 c. butter, and more.

Yes, Italian Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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