How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ramen Chinese Salad?

You need 9 ingredients. The key ingredients include: 1 large head of cabbage, chopped, 1 bunch green onion, chopped, 1 cup slivered almonds, sauteed in, 1 tablespoon butter, and more.

Is Ramen Chinese Salad suitable as pasta & noodles?

Yes, Ramen Chinese Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ramen Chinese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ramen Chinese Salad Recipe

Name: Ramen Chinese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head of cabbage, chopped; 1 bunch green onion, chopped; 1 cup slivered almonds, sauteed in; 1 tablespoon butter; 2 (6 ounce) packages oriental-flavor instant ramen noodles, reserve seasoning packets for dressing; 1 cup oil; ⅓ cup sugar; 2 dashes ground ginger; 6 tablespoons apple cider vinegar

Ramen Chinese Salad – a delicious recipe with head of cabbage, green onion, slivered almonds, butter, oriental-flavor, oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 large head of cabbage, chopped
1 bunch green onion, chopped
1 cup slivered almonds, sauteed in
1 tablespoon butter
2 (6 ounce) packages oriental-flavor instant ramen noodles, reserve seasoning packets for dressing
1 cup oil
⅓ cup sugar
2 dashes ground ginger
6 tablespoons apple cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1067 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ramen Chinese Salad

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