Ramen Chicken Salad

1. 1

   1. In a large bowl, combine the coleslaw mix, chicken, green onions, and slivered almonds. Take the uncooked ramen noodles, break them up into small pieces, and toss with the other ingredients.

2. 2

   2. In a separate bowl, combine the seasoning packet from the ramen noodles with the olive oil. Pour over the salad and toss.

3. 3

   3. Add a splash of lemon juice (I usually use about 1 small or 1/2 of a large lemon), a tablespoon or two of sugar, and salt and pepper to taste. Toss and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.