Ramen Beef Tacos Recipe

Name: Ramen Beef Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups stir fry beef meat; 1 cup teriyaki sauce your preference; 1 top ramen pack; 1 red bell pepper; 1 cup cilantro chopped; 1 cup beansprouts; 4 corn tortillas; 1 tablespoon garlic freshly minced; 1 tablespoon chili paste sambal; 1 tablespoon Thai fish sauce; 1 tablespoon hoisin sauce; 1 fresh lime; 3 tablespoons virgin olive oil; 1 teaspoon salt; 1 teaspoon ground pepper fresh

Servings: persons

2 cups stir fry beef meat
1 cup teriyaki sauce your preference
1 top ramen pack
1 red bell pepper
1 cup cilantro chopped
1 cup beansprouts
4 corn tortillas
1 tablespoon garlic freshly minced
1 tablespoon chili paste sambal
1 tablespoon Thai fish sauce
1 tablespoon hoisin sauce
1 fresh lime
3 tablespoons virgin olive oil
1 teaspoon salt
1 teaspoon ground pepper fresh

1
Marinate your beef in teriyaki sauce for at least 30 minutes prior to cooking.
2
Preheat 2 tablespoons of olive oil over high in the large Skillet from the KitchenAid(R) Stainless Steel 10-Piece Set on a KitchenAid(R) Electric Cooktop. Once the Skillet is hot, throw in the beef and cover for 3 minutes. Lower the heat to medium and stir occasionally. Add salt and pepper and cook beef for 2 more minutes. Set aside and make your vegetable mix.
3
Preheat your Skillet to medium with 1 tablespoon of olive oil. Once the oil heats up, throw in the red bell pepper and let it cook for 3 minutes. Add the bean sprouts and cook for about 1 minute. Season with salt and pepper to taste. Your vegetables are ready to be served.
4
It's finally time to assemble your taco! Heat up your corn tortilla with a couple drops of olive oil on your Skillet, according to your liking. Set your corn tortilla on your serving platter and layer your ingredients. First your beef, second your vegetables, and top it off with fresh cilantro and squeezed lime. Finish with a sprinkle of Top Ramen. Serve immediately.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups stir fry beef meat, 1 cup teriyaki sauce your preference, 1 top ramen pack, 1 red bell pepper, and more.

Yes, Ramen Beef Tacos falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ramen Beef Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions