Creamy Sausage Stew Recipe

Name: Creamy Sausage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 medium red potatoes cut into 1 to 1 1/2-inch pieces; 2 large white onions; 1 large green pepper, cut into pieces; 2 lb. smoked Polish sausage, cut in 1-inch slices; 1/3 c. cooking oil; 1 Tbsp. dried basil; 2 tsp. salt; 1 tsp. pepper; 1 pt. heavy cream; 3 Tbsp. cornstarch; 3 Tbsp. water

Servings: persons

8 to 10 medium red potatoes cut into 1 to 1 1/2-inch pieces
2 large white onions
1 large green pepper, cut into pieces
2 lb. smoked Polish sausage, cut in 1-inch slices
1/3 c. cooking oil
1 Tbsp. dried basil
2 tsp. salt
1 tsp. pepper
1 pt. heavy cream
3 Tbsp. cornstarch
3 Tbsp. water

1
Place potatoes in a 5-quart roasting pan.
2
Add onions, peppers and sausage.
3
Toss gently.
4
Combine oil, basil, salt and pepper. Pour over the meat and vegetables.
5
Toss well.
6
Cover and bake at 350u00b0 for 45 minutes.
7
Stir.
8
Add the cream.
9
Cover and bake 30 to 40 minutes or until potatoes are tender.
10
Combine cornstarch and water.
11
Stir into stew.
12
Place on stove top, bring to a boil, stirring constantly, until thickened.
13
10 to 12 servings.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 to 10 medium red potatoes cut into 1 to 1 1/2-inch pieces, 2 large white onions, 1 large green pepper, cut into pieces, 2 lb. smoked Polish sausage, cut in 1-inch slices, and more.

Yes, Creamy Sausage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Sausage Stew

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