How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ralph'S Very Good Jerky?

You need 10 ingredients. The key ingredients include: 10 10 lbs caribou or 10 lbs beef, 1 cup brown sugar, 1/2 cup Worcestershire sauce, 2 tablespoons A.1. Original Sauce, and more.

Is Ralph'S Very Good Jerky suitable as general?

Yes, Ralph'S Very Good Jerky falls under the General category and is a great choice for this type of meal.

How do I store leftover Ralph'S Very Good Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ralph'S Very Good Jerky Recipe

Name: Ralph'S Very Good Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 10 lbs caribou or 10 lbs beef; 1 cup brown sugar; 1/2 cup Worcestershire sauce; 2 tablespoons A.1. Original Sauce; 2 tablespoons cajun seasoning; 2 tablespoons seasoning salt; 2 tablespoons garlic powder; 2 tablespoons onion powder; 2 tablespoons black pepper; 1 tablespoon liquid smoke

Try this homemade Ralph'S Very Good Jerky recipe the whole family will love. Made with caribou, brown sugar, Worcestershire sauce and Original Sauce. Ea…

This Ralph'S Very Good Jerky relies on simple, everyday ingredients such as caribou or 10 lbs beef, brown sugar, worcestershire sauce and a.1. original sauce. It comes together quickly and makes 4 servings, at about 874 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ralph'S Very Good Jerky

Tips for the best results

Variations & substitutions

My Personal Notes

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