Caramelized Peaches With Coconut – a delicious recipe with sugar, water, peaches, ginger, lemon zest, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place the sugar and water in a medium saucepan and stir over a medium heat until the sugar has dissolved. Boil, uncovered, without stirring, for about 5 mins or until the syrup turns a light caramel color or reaches 225u00b0F on a sugar thermometer.
2
Add the peaches, ginger and lemon zest and cook until the peaches begin to soften. Remove from the heat, then lift the peaches from the pan with a slotted spoon and set to one side. Whisk the lemon juice and half the butter into the peach syrup in the pan.
3
Meanwhile, place the coconut in a dry pan and shake over a medium heat until it begins to turn golden brown. Turn off the heat and stir through the remaining butter. Allow to cool.
4
Serve the peaches with the coconut ice cream. Drizzle with a little syrup and top with the toasted coconut.
721
kcal
Calories
42
g
Fat
88
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 2/3 cups sugar, 1 cup water, 4 None firm yellow peaches, quartered, 1 tsp grated fresh ginger, and more.
Yes, Caramelized Peaches With Coconut falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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