Ralph'S Bread Pudding

1. 1

   Blend eggs, salt and sugar with wire whip.

2. 2

   Add vanilla and milk.

3. 3

   Break bread into medium-sized pieces in a bowl.

4. 4

   Pour the melted butter over bread and toss to coat.

5. 5

   Then arrange bread in a Pyrex baking dish and pour the egg mixture over it.

6. 6

   Place the dish in a larger pan of water with at least an inch of water in the pan.

7. 7

   (Water should be well up around the dish.)

8. 8

   Bake for 20 to 25 minutes, or until knife inserted comes out clean.

9. 9

   Serve with lemon sauce or whiskey sauce (below).

* Per serving · 4 servings · Values may vary.

No additional tips available.