Ralph & Kacoo'S Seafood Pasta

1. 1

   In a heavy skillet, melt butter on medium heat until about one-half melted.

2. 2

   Add garlic and saute, stirring constantly.

3. 3

   Add tasso. Brown over high heat until tasso starts to stick to skillet.

4. 4

   Turn heat down to a medium heat and add shrimp and crawfish tails.

5. 5

   Simmer until shrimp start to curl, stirring constantly.

6. 6

   Add whipping cream, stirring until the mixture reaches a boil. Boil for two minutes, stirring constantly.

7. 7

   Add cooked pasta and salt.

8. 8

   Cook until sauce thickens, stirring often.

9. 9

   Add oysters and juice.

10. 10

    Simmer and stir occasionally until the oysters begin to curl.

11. 11

    Sprinkle green onions over the sauce.

12. 12

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* Per serving · 4 servings · Values may vary.

No additional tips available.