Ralph & Kacoo'S Seafood Pasta Recipe

Name: Ralph & Kacoo'S Seafood Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces butter, unsalted; 2 teaspoons garlic, chopped; 16 ounces tasso; 16 ounces shrimp; 8 ounces crawfish tails; 32 ounces whipping cream; 1 teaspoon salt; 2 cups oysters, liquid reserved; 1/4 cup green onion, chopped; 16 ounces cooked pasta noodles (bowtie, rotelle, etc)

Servings: persons

1
In a heavy skillet, melt butter on medium heat until about one-half melted.
2
Add garlic and saute, stirring constantly.
3
Add tasso. Brown over high heat until tasso starts to stick to skillet.
4
Turn heat down to a medium heat and add shrimp and crawfish tails.
5
Simmer until shrimp start to curl, stirring constantly.
6
Add whipping cream, stirring until the mixture reaches a boil. Boil for two minutes, stirring constantly.
7
Add cooked pasta and salt.
8
Cook until sauce thickens, stirring often.
9
Add oysters and juice.
10
Simmer and stir occasionally until the oysters begin to curl.
11
Sprinkle green onions over the sauce.
12
.

1630

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces butter, unsalted, 2 teaspoons garlic, chopped, 16 ounces tasso, 16 ounces shrimp, and more.

Yes, Ralph & Kacoo'S Seafood Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ralph & Kacoo'S Seafood Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions