Chicken-Shrimp Casserole Recipe

Name: Chicken-Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken breasts; 1 lb. cooked shrimp; 2 (13 oz.) cans artichoke hearts, drained; 7 Tbsp. butter; 3 medium onions, chopped; 1/2 lb. fresh mushrooms, sliced; 5 Tbsp. flour; 4 c. milk, heated; salt and pepper to taste; 2 Tbsp. tomato paste; 1 Tbsp. Worcestershire sauce; 1/2 c. white wine or dry sherry; 1/2 c. grated Parmesan or Romano cheese

Servings: persons

4 whole chicken breasts
1 lb. cooked shrimp
2 (13 oz.) cans artichoke hearts, drained
7 Tbsp. butter
3 medium onions, chopped
1/2 lb. fresh mushrooms, sliced
5 Tbsp. flour
4 c. milk, heated
salt and pepper to taste
2 Tbsp. tomato paste
1 Tbsp. Worcestershire sauce
1/2 c. white wine or dry sherry
1/2 c. grated Parmesan or Romano cheese

1
Boil, bone and halve chicken breasts.
2
Place on bottom of greased, large glass baking dish.
3
Top with shrimp and artichokes. Saute onions and mushrooms in 2 tablespoons butter.
4
Spread over chicken mixture.
5
Melt remaining 5 tablespoons of butter and add flour.
6
Whisk and cook for 1 to 2 minutes.
7
Slowly add warmed milk, stirring constantly.
8
Cook until smooth and thick.
9
Stir in tomato paste, Worcestershire sauce and wine.
10
Pour over chicken mixture and sprinkle with grated cheese.
11
Bake at 350u00b0 for 45 minutes.
12
Yields 8 servings.

838

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 whole chicken breasts, 1 lb. cooked shrimp, 2 (13 oz.) cans artichoke hearts, drained, 7 Tbsp. butter, and more.

Yes, Chicken-Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken-Shrimp Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions