Grilled Turkey With Slaw

1. 1

   Preheat a grill to medium.

2. 2

   Put the pickling spice and 2 teaspoons salt in a spice grinder and pulse to coarsely grind.

3. 3

   (Or pile on a cutting board and crush with the bottom of a small skillet.)

4. 4

   Put the turkey in a large bowl and rub all over with the spice mixture.

5. 5

   Add the Worcestershire sauce and olive oil and turn the meat to coat on all sides.

6. 6

   Let sit 10 minutes at room temperature.

7. 7

   Meanwhile, whisk the mayonnaise and ketchup in another large bowl.

8. 8

   Add the coleslaw mix and toss to coat.

9. 9

   Put the turkey on the grill, cover and cook until marked, about 5 minutes per side.

10. 10

    Uncover, turn the meat and continue grilling until cooked through, about 5 more minutes per side.

11. 11

    (A thermometer inserted into the thickest part should register 155 degrees F.)

12. 12

    Remove the turkey from the grill and let rest 5 minutes before slicing.

13. 13

    Serve with the slaw and rolls.

14. 14

    Photograph by Antonis Achilleos

* Per serving · 4 servings · Values may vary.

No additional tips available.