Rajmah (Curried Red Kidney Beans) Recipe

Name: Rajmah (Curried Red Kidney Beans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chopped onion; 2 (16 ounce) cans red kidney beans, drained; 1/2 cup crushed tomatoes (fresh or canned); 1 tablespoon oil; Seasonings; 1 teaspoon chopped ginger; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1/2 teaspoon red chili powder; 1 teaspoon garam masala; 1/2 teaspoon black pepper; Garnish; 2 tablespoons chopped green coriander

Servings: persons

1 chopped onion
2 (16 ounce) cans red kidney beans, drained
1/2 cup crushed tomatoes (fresh or canned)
1 tablespoon oil
Seasonings
1 teaspoon chopped ginger
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon red chili powder
1 teaspoon garam masala
1/2 teaspoon black pepper
Garnish
2 tablespoons chopped green coriander

1
Heat the oil in a saucepan on medium to high heat.
2
Add chopped onions and stir until they are translucent.
3
Add ginger, cumin powder and coriander powder.
4
Stir for a minute.
5
Add the tomatoes, kidney beans, and red chili powder.
6
Add water as needed.
7
Boil and let it simmer for 15 minutes until the gravy is thick.
8
Add black pepper and garam masala to make it spicy.
9
Serve garnished with green coriander.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 chopped onion, 2 (16 ounce) cans red kidney beans, drained, 1/2 cup crushed tomatoes (fresh or canned), 1 tablespoon oil, and more.

Yes, Rajmah (Curried Red Kidney Beans) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rajmah (Curried Red Kidney Beans)

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