Rajma (Vegetarian Chili)

1. 1

   In a large saucepan set over moderate heat, warm the oil until hot, add the onions and pepper, and cook, stirring occasionally, for 5 minutes.

2. 2

   Add the garlic, tomatoes, gingerroot, cumin seeds, Garam Masala, lemon pepper, and dried red pepper flakes, if desired, and simmer the mixture, stirring occasionally, for 10 minutes.

3. 3

   Add the beans and salt and pepper to taste, and cook, stirring occasionally, for 5 minutes more.

4. 4

   Stir in the lemon juice and cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.